Categories

A4. Shrimp Shu-Mai (6)

A5. Shrimp Tempura (5)

A6. Shrimp & Vegetable Tempura

A7. Chicken & Vegetable Tempura

A8. Vegetable Tempura

A9. Seafood Tempura

Fish, Shrimp, Crab, Squid, Octopus

A10. Edamame

Boiled Soy Bean

A12. Deep Fried Tofu

A14. Chicken Wing (6)

A15. Takoyaki (6)

Japanese Octopus Ball

A16. Hamachi Kama

Philly Cheesesteak Roll (1)

Natto

is a Japanese specialty food with a special smell and taste. Natto is made from soybeans through a special fermentation process.

As a fermented food, natto can provide beneficial bacteria to the human body. At the same time, natto contains unique nattokinase, which is beneficial to the human cardiovascular system.

Japanese people often eat natto, even eat natto every morning, want to try this food?